Beer and pizza.

Are you ready for the last of the summer long weekends? We’ll be open from 11am this Thursday (26th January) serving up the freshest Pizzas all day long.

Our pizzas are made in house in a Neo-Neapolitan style, slow fermented for 48 hours to perfect the bases’ flavor and texture. Uncomplicated but beautifully flavoursome and complex. Just like our beers.

Like it spicy? Try our Diavola pizza – salami picante, chilli, olives and mozzarella – paired perfectly with our explosively hoppy Jumpinpin IPA.

Or soft and sweet more your thing? Try our Noci e Miele pizza – goat s cheese, Straddie local honey and walnuts – paired magnificently with Sandpit Series #3 ‘Magic Hour’: Hibiscus Blonde. Red fruits, floral and refreshing.

Beer and Pizza. It’s a thing.

There’s another 5 pizza varieties to try this Thursday. And a #straddiebeer to match. Check out our Pizza Menu_Public Holiday 26th January 2023.

Thursday 26th January – open from 11am til late. Public Holiday surcharge applies.