Have you visited us lately? Sure, we’re known for our island-crafted beers, signature cocktails and rooftop views, but lately there’s something else people keep talking about…
The food.
Since joining the team, Chef Alex has been quietly raising the bar in the kitchen, turning out dishes that are fresh, flavour-packed and perfect for sharing with friends over a beer. This weekend’s specials are a great example:
Red Duck Curry with Lychees
Rich, fragrant and packed with flavour.
Grilled Humpty Doo Barramundi
Served with warm potato salad and avocado salsa.
Tropical Delight Pizza
DJ’s smoked chicken, pineapple and BBQ sauce on our hand-stretched Neapolitan base.
And for those who love to graze, this week’s house-made dips include caramelised onion hummus, roasted carrot & vanilla, and olive tapenade, served with warm garlic pizza bread.
So next time you’re heading to the brewery, don’t just come thirsty. COME HUNGRY. We think you’ll be pleasantly surprised.
